9/23/2023 0 Comments Cooking fever game freezingA food thermometer can verify that the temperature inside the meat is high enough. The best way to prevent trichinosis is to fully cook meat. The diagnosis is usually based on symptoms and confirmed by finding specific antibodies in the blood, or larvae on tissue biopsy. After one week, the females release new larvae that migrate to voluntarily controlled muscles, where they form cysts. They then invade the wall of the small intestine, where they develop into adult worms. After the infected meat has been eaten, the larvae are released from their cysts in the stomach. Several species of Trichinella can cause disease, with T. In North America this is most often bear, but infection can also occur from pork, boar, and dog meat. Trichinosis is mainly spread when undercooked meat containing Trichinella cysts is eaten. Complications may include inflammation of heart muscle, central nervous system involvement, and inflammation of the lungs. Migration of larvae to muscle, which occurs about a week after being infected, can cause swelling of the face, inflammation of the whites of the eyes, fever, muscle pains, and a rash. During the initial infection, invasion of the intestines can result in diarrhea, abdominal pain, and vomiting. Trichinosis, also known as trichinellosis, is a parasitic disease caused by roundworms of the Trichinella type. Measles, dermatomyositis, gastroenteritis Trichinella from eating undercooked meat Īntibodies in the blood, larvae on tissue biopsy Inflammation of heart muscle, inflammation of the lungs Later: swelling of the face, inflammation of the whites of the eyes, fever, muscle pains, rash Initially: diarrhea, abdominal pain, vomiting Trichinella larvae in pressed bear meat, partially digested with pepsin.
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